Five Tokyo wagyu experiences compared on what you actually eat, which ones confirm A5 grade, price, days and where they meet, from a $70 cooking class to $210 all-you-can-eat A5 in Ginza.
What You Should Know
- Two kinds of experience: a guided dinner tour that walks you to a wagyu restaurant, or a seated wagyu and sake pairing dinner in one venue. Both run two to three and a half hours, starting between 5:00pm and 6:00pm.
- Only two of the five state A5 grade in their listings, both run by MagicalTrip. The pairing dinners describe high-quality wagyu from different regions but do not name a grade.
- Tastings cost $138 to $210 per person with drinks included; a wagyu cooking class costs $70. Children's rates vary widely, and one pairing dinner charges children the full adult price.
- How much wagyu you get varies more than the price suggests. One tour is all-you-can-eat for 75 minutes; on the cheapest tasting, wagyu is the second stop after a sushi course, and several guests found the portion modest.
Wagyu Tours and A5 Wagyu Tastings in Tokyo
⭐ The short answer: for the most A5 wagyu, book MagicalTrip's Ginza tour: $210 for 30 minutes of unlimited sake and then 75 minutes of all-you-can-eat A5 wagyu at a teppanyaki counter. For the best-taught evening, Ninja Food Tours' wagyu and sake pairing in Shinjuku ($143, Tuesday to Saturday). For sushi and wagyu in one night on a smaller budget, MagicalTrip's Shinjuku tour at $138.
| If you want | Best choice | Why |
|---|---|---|
| The most A5 wagyu | MagicalTrip, Ginza | All-you-can-eat A5 for 75 minutes, 4.98 from 93 reviews |
| The best host and pairings | Ninja Food Tours, Shinjuku | 8+ courses with sake, hosted by a sake sommelier, 4.96 from 181 reviews |
| Sushi and wagyu in one night | MagicalTrip, Shinjuku | Omakase sushi then A5 yakiniku, $138, three start times daily |
| A quiet chef's-counter dinner | emc, Oshiage | Seven wagyu dishes with seven sakes, cooked in front of a small group |
| To cook it yourself | Cooking Sun | $70 morning class, wagyu plus seven Japanese dishes |
Wagyu tours in Tokyo cost $138 to $210 per person for a tasting dinner and run two to three and a half hours, all starting in the early evening. The five compared below meet at Shimbashi (for Ginza), Shinjuku, Okubo and Oshiage, plus a residential cooking studio, and split two ways: guided food tours that walk you to a wagyu restaurant, and seated pairing dinners where the wagyu comes course by course with sake.
The question this page answers that the listings do not is what "A5" means on each one. Only two say it outright. If the grade is the reason you are booking, that matters more than the price. If you want sake to be the focus rather than the side, our Tokyo sake tasting comparison covers the sake-first options, and our Tokyo food tour guide covers broader tasting walks. For dinner with a view of the bay instead, our Tokyo Bay dinner cruise guide compares the dinner cruises.
MagicalTrip: Ginza VIP A5 Rank Wagyu Tour
Unlimited A5 wagyu for 75 minutes at a Ginza teppanyaki counter after a 30-minute sake tasting, daily at 5:00pm; 91 of its 93 reviews are five stars.
Book NowTokyo Wagyu Tours: Side-by-Side Comparison
| Experience | Price | Online Rating | Wagyu Grade Stated | What You Eat | Drinks | Duration | Days and Start | Ages and Children | Meets |
|---|---|---|---|---|---|---|---|---|---|
| Our Pick 5.0 MagicalTrip Ginza VIP A5 Rank Wagyu Tour: All-You-Can-Eat Wagyu and Sake Book Now |
$210 | ⭐ 5.0 (93 reviews) Read Reviews |
A5 | All-you-can-eat wagyu (75 min) at a teppanyaki counter, small dessert | Unlimited sake (30 min) + 2 drinks | 3 hours | Daily, 5:00pm | Ages 4 to 15 $143; under 4 free | Shimbashi Station |
| Best Host Ninja Food Tours Wagyu and Sake Pairing in Shinjuku: Steak, Shabu-Shabu and More Book Now |
$143 | ⭐ 5.0 (181 reviews) Read Reviews |
Not stated; cuts from several regions | 8+ course wagyu meal, including steak and shabu-shabu | Sake pairings and sake cocktails; other drinks extra | 3 hours | Tue to Sat, 6:00pm | Ages 5 to 19 $83 | Near Okubo Station |
| Most Reviewed MagicalTrip Tokyo Omakase Sushi and A5 Wagyu Premium Foodie Tour in Shinjuku Book Now |
$138 | ⭐ 4.9 (1,418 reviews) Read Reviews |
A5 (Kagoshima black beef) | Omakase nigiri, then A5 yakiniku you grill yourself, Japanese dessert | 2 drinks | 3.5 hours | Daily, 5:00pm, 6:00pm, 7:00pm | Ages 4 to 15 $70; under 4 free | Omoide Yokocho, Shinjuku |
| emc Tokyo Wagyu and Sake Pairing Tasting Experience Book Now |
$166 | ⭐ 4.9 (115 reviews) Read Reviews |
Not stated | 7 wagyu dishes from different cuts, seasonal menu | A sake with each dish | 2 hours | Daily, 6:00pm | Same price at all ages from 7; ages 4 to 6 $147 | Near Oshiage Station |
| Cooking Sun Small-Group Wagyu Beef and 7 Japanese Dishes Cooking Class Book Now |
$70 | ⭐ 5.0 (202 reviews) Read Reviews |
Not stated | You cook 8 dishes including a wagyu dish, then eat them as lunch | Not included | 3 hours | Daily, 9:30am | Ages 6 to 12 $51 | Residential studio |
Prices and ratings read from live operator data on October 26, 2026. Prices are per adult; all five price in yen and were converted at that day's rate, so the dollar figures move with the exchange rate. Cooking Sun's price is for two or three people; one person pays $73 and four pay $67 each. Ratings are rounded to one decimal place. "Wagyu grade stated" reflects what each listing says, not a grade we have checked.
What to Expect on a Tokyo Wagyu Tour
- 015:00pm to 6:00pm
Meet your guide or host
At a station exit or the venue door. The Shinjuku tour's guide holds an orange sign; the pairing dinners ask you to come straight to the restaurant.
- 02First 30 min
Sake, or a first course
The Ginza tour opens with a 30-minute unlimited sake tasting; the Shinjuku tour opens with omakase sushi; the pairing dinners start with appetisers and a first pour.
- 03The main event
Wagyu, cut by cut
Teppanyaki at a counter, yakiniku you grill yourself, or a run of courses from steak to shabu-shabu. Guests describe tasting lean and fatty cuts side by side.
- 04Alongside
Learn what you are eating
Hosts explain marbling, regions and how to eat each cut, and why sake works with wagyu. The pairing dinners go deepest here.
- 05To finish
A Japanese dessert
A small dessert on the MagicalTrip tours, and a dessert course at the pairing dinners.
- 06Afterwards
Tips for the rest of your trip
Guests often leave with restaurant and sake recommendations, which is why several advise booking a wagyu tour early in your stay.
- 01
Meet your guide or host
At a station exit or the venue door. The Shinjuku tour's guide holds an orange sign; the pairing dinners ask you to come straight to the restaurant.
5:00pm to 6:00pm - First 30 min02
Sake, or a first course
The Ginza tour opens with a 30-minute unlimited sake tasting; the Shinjuku tour opens with omakase sushi; the pairing dinners start with appetisers and a first pour.
- 03
Wagyu, cut by cut
Teppanyaki at a counter, yakiniku you grill yourself, or a run of courses from steak to shabu-shabu. Guests describe tasting lean and fatty cuts side by side.
The main event - Alongside04
Learn what you are eating
Hosts explain marbling, regions and how to eat each cut, and why sake works with wagyu. The pairing dinners go deepest here.
- 05
A Japanese dessert
A small dessert on the MagicalTrip tours, and a dessert course at the pairing dinners.
To finish - Afterwards06
Tips for the rest of your trip
Guests often leave with restaurant and sake recommendations, which is why several advise booking a wagyu tour early in your stay.
The evening experiences follow a similar arc, whether you walk between stops with a guide or sit at one table with a host. Expect two to three and a half hours, plenty of food and at least a couple of drinks.
From what we've seen in reviews, the thing that shapes the night most is group size rather than the menu. The guided tours are often small, sometimes just you and the guide, while the pairing dinners seat everyone together around one table or counter, which is where the occasional complaint about being seated at the bar apart from the group comes from. If you are travelling as a couple and want the table experience, mention it when you book.
Best Wagyu Tours in Tokyo
Five experiences, ordered by how confidently we would book them for a wagyu-focused evening. Four of the five round to 4.9 or 5.0, so the ratings separate very little. What separates them is how much wagyu you actually eat, whether the grade is stated, and whether the night is built around a guide or a host at a single table.
MagicalTrip: Ginza VIP A5 Rank Wagyu Tour
The most A5 wagyu on this page by a distance. The evening starts with 30 minutes of unlimited sake tasting from more than 20 varieties, with the guide explaining sweet, dry and rich styles, then moves to a Ginza teppanyaki counter where a chef cooks A5 wagyu in front of you for 75 minutes, refilled as long as you keep eating, with two drinks and a small dessert to finish. Guests describe working through the cuts from lean to fatty first and then reordering their favourites. It is the most expensive tasting here and the only one that is unlimited, so it is the best value if wagyu is the whole point. Rated 5.0 from 93 reviews, 91 of them five stars and none below four. Two recent guests found the Shimbashi meeting point hard to find, so allow ten minutes. One guest would have preferred the sake alongside the meal rather than before it, and teenagers can join with soft drinks instead of sake; other drinks are available at dinner for anyone who does not want sake. The evening is more than a meal: recent guests describe a shrine, a stop at a liquor shop full of Japanese whisky and matcha ice cream after dinner, and several had the guide to themselves as a group of two. We wouldn't choose it for a light eater, though: the $210 buys the unlimited format, and if you will stop after a few pieces, the $143 pairing dinner below gives you more variety for less.
Check availabilityNinja Food Tours: Wagyu and Sake Pairing in Shinjuku
An eight-plus course meal built around several cuts of wagyu from different regions, served as steak, shabu-shabu and more, with sake poured in different ways for each course, including sake cocktails made for wagyu. It is the same operator as our top pick for sake tasting in Tokyo, and the hosts are the reason guests rate it so highly: a sake sommelier who also trained as a sushi chef and a long-running host known to guests as Hawaii Joe come up again and again. The listing does not state a wagyu grade. We'd give it the edge over the Ginza tour if you want to understand wagyu rather than simply eat a lot of it: every one of its recent reviews we read praises what the host taught, and the courses cover far more preparations than a single grill. It runs Tuesday to Saturday only, at 6:00pm, in a second-floor dining room near Okubo Station, and beer or other drinks beyond the pairings cost extra. Rated 5.0 from 181 reviews, 178 of them five stars. One 2025 couple was seated at the bar apart from the rest of a ten-person group, and one 2025 guest found the door closed, so check your confirmation the day before.
Check availabilityMagicalTrip: Omakase Sushi and A5 Wagyu in Shinjuku
The most reviewed wagyu experience in Tokyo, at 4.9 from 1,418 reviews. Three and a half hours starting at Omoide Yokocho: a seasonal omakase sushi course, then A5 wagyu yakiniku that you grill yourself, which the listing names as Kagoshima black beef, then a Japanese dessert, with two drinks and a walk through Memory Lane, Golden Gai and Kabukicho between stops. Three start times daily and a vegetarian menu make it the easiest to fit in. Its critical reviews are consistent and worth reading: the tour is two restaurants plus dessert, the wagyu course is a tasting rather than a feast, and several guests were too full from the sushi to do it justice. We'd book it for a first night in Tokyo, which is what recent guests advise too, since the guides hand out restaurant tips for the rest of the trip.
Check availabilityemc: Wagyu and Sake Pairing in Oshiage
Seven dishes from different cuts of wagyu, each paired with a sake, prepared in front of a small group in a room behind a hotel bar near Tokyo Skytree. Guests describe an intimate table of around six, a chef cooking in front of them and a house sake as the welcome drink, and many call it one of the best meals of their trip. The menu changes with the season, and the listing does not state a grade. Two things to know: it charges the same price at every age from seven, so it is poor value for families, and it is the least recently reviewed here, with 12 reviews in the past year against 80 or more for the busiest. One 2025 guest was seated at the bar away from the group. Rated 4.9 from 115 reviews, 112 of them five stars. Daily at 6:00pm, four minutes from Oshiage Station. We'd lean toward it for a couple who want a quiet, chef-led dinner rather than a guided tour, especially if you are staying near Skytree on the east side of the city.
Check availabilityCooking Sun: Wagyu Beef and 7 Japanese Dishes
Not a tasting but a three-hour morning class: you cook eight dishes, from dashi and side dishes to a wagyu dish, recent guests describe wagyu sukiyaki, and eat it all as lunch. At $70 for two or three people, a maximum of four per booking and a children's rate, it is the cheapest way to eat wagyu on this page and the most family-friendly. The trade-off is that wagyu is one dish of eight and the grade is not stated; one 2025 guest says the wagyu never appeared at all. Guests also note that you eat everything at the end, so some dishes are cold, and that the studio, in a residential building, is hard to find. Rated 5.0 from 202 reviews, and it also features on our Tokyo cooking class comparison.
Check availabilityPrices are per adult and were read from live operator data on October 26, 2026, converted from yen at that day's rate.
What A5 Wagyu Means, and Which Tours Serve It
Wagyu simply means Japanese cattle. A5 is a grade from Japan's beef grading system: the letter (A to C) rates how much usable meat the carcass yields, and the number (1 to 5) rates the meat itself, including its marbling. A5 is the top of both scales. Not all wagyu is A5, and plenty of excellent wagyu is A4.
| Experience | What the listing says | How the wagyu is served | How much |
|---|---|---|---|
| MagicalTrip, Ginza | A5 rank | Teppanyaki, cooked by a chef at the counter | All you can eat for 75 minutes |
| MagicalTrip, Shinjuku | A5, Kagoshima black beef | Yakiniku you grill at the table | One course, after sushi |
| Ninja Food Tours | High-quality cuts from different regions; no grade | Steak, shabu-shabu and more | 8+ courses |
| emc | Wagyu; no grade | Seven preparations of different cuts | 7 dishes |
| Cooking Sun | Wagyu; no grade | A dish you cook yourself | 1 dish of 8 |
Our take (the grade is not the whole story): If you want to say you ate A5 in Tokyo, the two MagicalTrip tours are the ones that promise it. But the most enthusiastic reviews on this page belong to the two pairing dinners, which never mention a grade, because what guests remember is tasting several cuts side by side with someone explaining them. We would choose by format first, unlimited A5, a taught pairing or sushi and wagyu, and treat the grade as a tiebreaker.
Where Tokyo Wagyu Tours Meet (Map)
The four evening experiences meet in four different parts of the city, which is worth checking against your hotel before you book. The Ginza tour starts at Shimbashi Station, the Shinjuku tour at the entrance to Omoide Yokocho, Ninja Food Tours a short walk from Okubo Station, and emc near Oshiage Station by Tokyo Skytree. The pins for Ninja Food Tours and emc mark the nearest station rather than the door. Cooking Sun's studio is in a residential building whose address is sent after booking, so it is not on the map.
What a Wagyu Tour in Tokyo Costs
The four tastings cost $138 to $210 per adult, with drinks included on all of them. The price tracks how much wagyu you eat more than how long the evening lasts. What matters more than price is appetite: the all-you-can-eat tour is the best value only if you will keep ordering, and guests on the cheapest tour often found the wagyu course came after they were already full.
Wagyu as one course
MagicalTrip's Shinjuku tour pairs omakase sushi with an A5 yakiniku course, two drinks and dessert. The cheapest way to say you ate A5, but the wagyu shares the night with sushi.
Wagyu pairing dinners
Ninja Food Tours at $143 for 8+ courses with sake pairings, and emc at $166 for seven dishes with seven sakes. Every course features wagyu, though neither states a grade.
Unlimited A5
MagicalTrip's Ginza tour: 75 minutes of all-you-can-eat A5 wagyu after 30 minutes of unlimited sake. A private version costs about ¥126,000 ($803) for one to three people.
Children and non-drinkers
Child rates run from $51 at the cooking class to $143 in Ginza. Ninja Food Tours charges $83 for ages 5 to 19. emc charges the full adult price from age seven.
Prices per person, read from live operator data on October 26, 2026 and converted from yen at that day's rate.
Our Take
The pattern we keep seeing is that guests rate these by how much wagyu they ate and how well it was explained, not by the grade on the listing. Decide whether you want a feast, a lesson or a sampler before you compare prices, because the five here are very different evenings at similar money.
Tips for Booking a Wagyu Tour in Tokyo
- Check the grade if it matters to you. Only the two MagicalTrip tours state A5 in their listings. The others describe wagyu without naming a grade.
- Arrive hungry, and pace yourself on the sushi. On the Shinjuku tour the wagyu comes after a full sushi course, and several guests were too full to enjoy it.
- Check the day before you book. Ninja Food Tours runs Tuesday to Saturday only. The other evening options run daily.
- Allow time to find the meeting point. Guests on the Ginza tour describe hunting for the right exit at Shimbashi, and the cooking studio is in an unsigned residential building.
- Book early in your trip. Guides and hosts hand out restaurant and sake recommendations, and several guests wished they had come on their first night rather than their last.
- Plan for non-drinkers. The MagicalTrip tours offer soft drinks to teenagers, and Ninja Food Tours has a lower rate for under-20s, the legal drinking age in Japan.
- Planning around the season? Our Tokyo in November guide covers the autumn leaves, and our Tokyo in March guide covers the start of the cherry blossom season, both with hotel rates night by night.
- Mention allergies when you book. Guests with allergies describe being looked after well when they flagged them in advance, and MagicalTrip's Shinjuku tour has a vegetarian menu.
Where to Stay in Tokyo
Staying in Tokyo or planning a trip? Here are three well-reviewed hotels, with live prices from our booking system. Rooms at the best-rated hotels are usually the first to go, especially in peak season and over holidays, so it's worth locking in your stay before availability fills up.
Compare Live Tokyo Hotel Prices
Live rates for a three-night stay for two adults, checking in about a month from now. Change the dates at checkout and book with instant email confirmation.
- Instant confirmation by email
- Live rates, not brochure prices
- Free cancellation on selected rates
HOTEL GROOVE SHINJUKU, A PARKROYAL Hotel
Rooms from the 18th floor up in the Tokyu Kabukicho Tower, about 700 metres from Shinjuku Station; 9.1 on 3,823 reviews, and its 100 most recent average 9.3, with the views the most praised. There is no real lobby, and Kabukicho's nightlife is right outside.
Book now on:
hotel MONday Asakusa
A simple 3-star about 300 metres north of Senso-ji and a 3-minute walk from the Tsukuba Express; 9.4 on 2,989 reviews, with the location, staff and cleanliness most praised. The lowest rate on this list in every month we sampled; rooms are tight for three, and check-out is at 10 am.
Book now on:
The Tokyo Station Hotel
Inside the 1914 red-brick Tokyo Station building, with a spa and several restaurants; 9.5 on 2,106 reviews, and the highest recent average on this list at 9.6. By far the dearest hotel here, and some rooms overlook the tracks.
Book now on:
Estimated nightly rate for a 3-night stay, 2 adults. Final price on Expedia or Booking.com.Room only. Local taxes and fees are added at checkout and can add roughly 20%.
How We Selected These Experiences
The Local Japan Guides team searched every wagyu tour, tasting and class bookable in Tokyo and limited this page to experiences where wagyu is the main event. That left out the many Tsukiji market walks that include a wagyu skewer, which we compare on our fish market tour page, and day trips and dinner cruises that serve a sukiyaki lunch. We compared price, what each listing says about wagyu grade and quantity, drinks, duration, days, start times, ages and children's rates, meeting point and review volume, and we read 223 recent reviews of the five on this page, including every recent review rated three stars or below. We set a floor of 50 reviews. That left out a well-rated sake and wagyu sukiyaki cooking class with 17 reviews. Two other wagyu listings, a wagyu and sushi dinner tour and a wagyu sushi-making class, were dropped because their newest reviews are more than a year old. We verified every listing against live operator data on October 26, 2026, confirming each was active, Tokyo-based and currently bookable, and we checked review recency: every experience here had reviews within the past three weeks. Wagyu grades are as stated in each listing; we have not checked them independently. To be explicit about how this page is made and paid for: we have not taken these tours ourselves, and nothing here is written as though we had. Our judgements come from operator listing data and published guest reviews. Prices were read in yen on October 26, 2026 and converted at that day's rate, so they move with the exchange rate. Booking links are affiliate links and we may earn a commission if you book through them, at no extra cost to you. No operator paid for inclusion, for a label, or for its position in the table.
Frequently Asked Questions
How much does a wagyu tour in Tokyo cost?+
Between $138 and $210 per adult for the four tasting experiences compared here, read from live operator data on October 26, 2026, with drinks included. A wagyu cooking class costs $70. The most expensive, in Ginza, is all-you-can-eat A5 wagyu.
Where can I try A5 wagyu in Tokyo on a tour?+
Two tours state A5 grade in their listings, both run by MagicalTrip: the Ginza tour, with 75 minutes of all-you-can-eat A5 wagyu teppanyaki for $210, and the Shinjuku tour, with omakase sushi followed by A5 Kagoshima black beef yakiniku for $138.
What does A5 wagyu mean?+
It is the top grade in Japan's beef grading system. The letter, from A to C, rates how much usable meat the carcass yields; the number, from 1 to 5, rates the meat itself, including marbling. A5 is the highest on both.
Is a wagyu tour in Tokyo worth it?+
If you want to understand what you are eating, yes: guests consistently value tasting several cuts side by side with someone explaining them. If you simply want a wagyu dinner, booking a restaurant yourself can cost less, but you lose the guidance and, on the Ginza tour, the unlimited format.
Can children join a wagyu tour in Tokyo?+
Yes, on most. The MagicalTrip tours charge $70 to $143 for ages 4 to 15 and let under-4s join free, Ninja Food Tours charges $83 for ages 5 to 19, and Cooking Sun charges $51 for ages 6 to 12. emc charges the full adult price from age seven.
Do Tokyo wagyu tours include sake?+
Most do. The Ginza tour includes 30 minutes of unlimited sake plus two drinks, the Shinjuku tour two drinks, and both pairing dinners pour a sake with each course. The cooking class does not include drinks.
Which wagyu tour is best for a first night in Tokyo?+
MagicalTrip's Shinjuku tour, which runs daily at three times and combines sushi with A5 wagyu and a walk through Omoide Yokocho and Golden Gai. Guests advise booking it early in the trip so you can use the guide's restaurant tips afterwards.
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